Demand for Cougar Gold cheese spiked Thursday following an article within the in style meals journal Bon Appétit about WSU’s signature sharp cheddar.
At one level, as many as 78 individuals had been on the ordering site on the identical time. Throughout busy seasons, the best quantity present workers have seen at one time is within the mid-30s. Between midnight and 11 a.m. Thursday, the Creamery obtained 176 internet orders, largely for one can of Cougar Gold from new prospects.
Profiled within the journal’s “Extremely Really helpful” column, author Jessica Kelly raved about the cheese in a can, sharing how her first chunk “began to soften a bit, making a creamy, silky texture, with a pleasant sharpness to it. It was among the best cheddars I’d ever had.”
The accolades from a premier gourmand cooking journal shortly unfold, notably on social media, serving to drive the net site visitors spike.